The Little Yeti (Glasnevin)

Cubes of tender chicken marinated overnight with Yeti spices, natural yoghurt ginger, garlic and cooked in a clay oven

Stir- fried okra with onions, tomatoes with yeti spices

A semi- dry dish cooke with mixed peppers and onion, fresh coriander and green chillies. Served medium/ hot

Slowly cooked thick gravy flavours of sweet onion, plum tomato, garlic, ginger, Kashmiri chilli, fresh coriander, yeti spices and cooked till separate or release oil from sauce which ic called Rogan. Served medium

Home- made soft and crispy fried savoury parcel filled with potato, green peas, onion, coriander, cumin

Crispy gram flour battered fried onions served with mango sauce

Pan fried cripsy cake with cumin, fenugreek & spinach

A selection of starters, contains vegetale samosa (2pieces), onion bhaji (1 piece) and aloo tikki (1piece)

Cubes of tender chicken marinated overnight with Yeti spices, natural yoghurt ginger, garlic and cooked in a clay oven

Tender pieces chicken wings with black pepper with gram flour and Indian spices. Deep- fried until golden brown

Slow cooked chicken wings with black pepper, served with peppers and hot sauce

Minced lamb kebab with ginger, garlic, onion, fenugreek, chilli, fresh coriander and cumin. Cooked in a clay oven

A selection of meat starters. Contains chicken tikka, tandoori chicken and lamb kebab

Authentic Nepalese Mo:Mo: made with flour and stuffed with minced chicken with a blend of curry flavour, shallot, ginger, garlic and fresh coriander. Served with tomato & sesame chutney. Steaming time approx. 20 min

Fried chicken and potato chips tossed with our special spices

Homemade cottage cheese cooked with kadhai spices, peppers and yoghurt finished with scallion. Served medium/ hot

Paneer pieces cooked with spinach, tomato and cream and flavoured with Indian spices. Served mild

Vegetables tossed with garlic and peppers in onion tomato sauce flavoured with spices. Served mild/ medium

Slow cooked sliced chickpeas with ginger and tomato. Served mild/ medium

Lentils tempered with garlic and cumin. Served medium

Baby potato and cauliflower florets tossed in cumin seeds, ginger, turmeric and home blend spices. Served medium

Baby potato cooked with garlic, green chillies and onion tomato sauce. Served medium

Stir- fried okra with onions, tomatoes with yeti spices

Chef special sauce made with cashew nuts, green chilli, fresh coriander, mint, ginger, garlic and aromatic spices. Swrved medium

Juicy, melt in the mouth, grilled chicken pices in a rich creamy butter, tomato and fenugreek sauce. Served mild/ medium

Spicy Nepali curry with yoghurt, cashew nuts, fresh chillies and aromatic Yeti spices. Served spicy

Home style spring lamb cooked with okra, fresh coriander & garam masala

Cooked in spinach, Indian spiced sauce with a touch of cream

Authentic Nepalese curry with rich onion, tomato, spring onion & infused fenugreek oil

Cooked in a sauce flavoured with lots of garlic and a hint of black pepper. Served hot

Chef special prawn cooked with coconut cream, coriander, chilli, tomato, onion sauce. Served medium

Crispy chicken cooked with peppers, green chilli, garlic and hot sauce. Finished with aromatic spices. Served hot

Cooked in a tomato- onion based sauce with diced peppers, onion and crushed coriander. Served medium/ hot

Sommered in a delicious timato, cream and almond sauce with mild spices and garnished with fresh cream and herbs. Served mild

Cooked in mild cashew, cream sauce with mild spices. Garnished with almond flakes. Served mild

Cooked in an onion tomato- based sauce with fresh scallions. Served medium/ mild

A semi- dry dish cooke with mixed peppers and onion, fresh coriander and green chillies. Served medium/ hot

Cooked in an onion tomato sauce with finely chopped mixed peppers garnished with fresh herbs. Served medium/ hot

Cooked in an onion tomato- based sauce with desiccated coconut and flavoured with fresh curry leaves and mustard seed. Served hot

Slowly cooked thick gravy flavours of sweet onion, plum tomato, garlic, ginger, Kashmiri chilli, fresh coriander, yeti spices and cooked till separate or release oil from sauce which ic called Rogan. Served medium

Hot and spicy goan style curry cooked with onion, chillies, tomatoes, ginge, garlic, cumin seed, coriander, turmeric, cinnamon, cardamon, cloves, bay leaves. Served very hot

Tender cubes of chicken fillet marinated with yeti spices and yoghurt. Skewered with mixed peppers, mushrooms and onion. Cooked in clay oven

Minced lamb kebabs with smokey garlic, sweet onion, fenugreek leaf, ginger, chilli, fresh coriander & cumin

Half of a fresh chicken marinated with tandoori spice, natural yoghurt, lemon juice. Cooked in slowly clay oven and served on a bed of mix pepper and onion

Mixture of prawns, tandoori chicken, chicken tikka, seekh kebab

Served with rice or chips

Served with rice or chips

500ml

500ml

330ml

330ml

330ml

330ml

Deep fried sogt cottage cheese dumplings